Head Chef, Russell Clothier and Hotel Manager, Brett Stewart bring
you a selection of hotel favourites and house specialties.
Some of our selection include:


Mains:
The Gippsland Graziers: $27.50
300g aged porterhouse steak cooked to perfection.
Suggested sauce: red wine jus

Garlic Prawns: $24.50
Pan seared tiger prawns in garlic, chardonnay cream sauce
with jasmine rice gamished with home grown herbs.

click here to view our complete menu, wine list included

Seniors Menu:
Two Courses $15.50
Available Monday to Saturday for Lunch & Dinner
Choose either a Soup & a Main or a Main & Dessert

Soup of the Day
(Please see specials board)

click here to view our seniors menu

Childrens Menu:
Childrens Munu $8.00

click here to view our childrens menu

BREAKFAST Menu:
Buffet Breakfasr $15.90
Buffet breakfast  8:30 - 11am
Saturdays & Sundays